Here in Sydney, Australia, the Frangipanis are at the height of their season.
We have a couple in our front garden.
This is a photograph of our pink specimen. It was planted about forty-five years ago by my parents.
Although it lacks the glorious, strong perfume of the yellow variety, its delightful colour more than makes up for it.
Besides, we for one household don’t really need it since the aroma of the yellow one fills the night air.